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Food for Friday! 5/7 – 5/20

Coupons and sales aren’t great again this week…Might have be decent if I remembered to print out the Price Chopper triple coupons before I deleted the email…

Monday – Rotisserie chicken with couscous and corn on the cob
Tuesday – Pancakes or waffles with fresh whipped cream and strawberries
Wednesday – Chicken Quesedillas
Thursday -Steak with sweet potato fries and veggies
Friday -  Tacos
Saturday – Crescent Chicken – still haven’t gotten to make this yet
Sunday - Happy Mother’s Day!  Chicken cordon bleu, rice and veggies

Monday – Cheesy Shepherds pie (modified from this recipe)
Tuesday – Spaghetti and homemade sauce
Wednesday -  Homemade pizza
Thursday – Game Night -  Mini meatloaves, mashed potatoes and veggies
Friday – pork chops, rice or couscous and veggies
Saturday – Fish, picked up fresh
Sunday - Sausages and fries

WIP Wednesday – Hexes, Socks & Lima Beans

I’ve been busy with crafting over the last couple weeks.  I’ve been plugging away at the twin size Spring Flowers hexagon blanket.  I realized that my original calculation were slightly off.  The blanket is now the proper width (12 rows), but I’m going to need many more hexes than I figured to bring it to the proper length.  I’m currently at 130 hexes completed and crocheted together.  I figure that I need a total of 205 hexes to bring it to bedspread length.  I finished 15 hexes in the past couple days and have completed through the 2nd round on 10 more.  I haven’t been given a deadline to finish by, but I’m hoping to get it done before the end of the month.  I’ve only been working on it for 2 months now, which isn’t too bad considering the size of the project.

Here is an updated picture of it.  I’ve also been granted permission from the pattern creator to make blankets and sell them in my Etsy shop.  So, a big shout out and thank you to Jessie from Jessie at Home for creating a beautiful pattern!

Spring Flowers Hexagon Blanket

Since I finished 3 bibs for Sarandipity Handmade and I like to have a little traveling project with me, especially when I am sitting down at the school waiting for Bug to be released, (those bibs were great for that) I started on another pair of socks for myself for Mother’s Day.  I’m following the same vanilla pattern that I used for the other 2 pairs I made, but I’m doing my heel and toe a bit differently, following a pattern in a book I borrowed from the library.

And, I’ve realized that my diet is still a work in progress, too.  I’ve been doing so well, nearly another month soy free without an issue until Monday night when I ate lima beans with dinner.  According to some research  lima beans (as well as other legumes) can trigger the same effect if you have an issue with soy.  So, until then I’m avoiding lima beans.  I’m thankful I don’t have issue with green beans, kidney beans or peas, cause we eat those all the time.

I’ve got so many ideas floating around in my head, but I’m hoping to finish one of the 2 projects I’ve got going before starting more…though I’m sure I’ll probably pick up another small project before all is said and done…that’s just how I am!  lol

Time For A Lego Party!

Bug was so excited for his big 7th birthday party.  We opted to do a home party and just keep it small.  For his 6th birthday we had the party at a local gymnastics club.  It was nice, but in order for it to be worth the money we paid, we had to have a ton of kids.  I told Bug he could choose 6 friends.  He invited 3 from school and 3 family friends.  Five kids came, so it was the perfect size!

Things got off to a late start.  Bug’s school friends were right on time…everyone else was running late.  The 3 ended up playing in Bug’s room for nearly an hour before anyone else arrived.  They were having fun playing with all Bug’s Legos and it was a Lego party, so it didn’t ruin anything.  I think most of my birthday parties growing up where I invited friends we ended up playing around rather than playing party games, etc.

Since our theme was Legos, I did some searching around and found some great idea sites.  The one that had the most great ideas was Homemaking Fun: A Lego Themed Birthday Party.  I ended up using the invite idea, which I personalized and had printed out in color and tucked into Lego brick envelopes that I made using primary colored card stock from my scrapbooking stash.  I cut circles out of lighter colored paper and hot glued them on to make the Lego pegs.  They looked pretty cool.

For the games I used the “Guess the number of Legos in the jar game.”  The person with the closest guess won a prize.  Darling Hubby had the honor of filling the jar and loaded it with all sorts of different shaped bricks.  I would have been lame and just used the rectangle bricks…he used car pieces, wheels, and all sorts of things.

I also used the Lego Toss game.  I used primary colored construction paper to make the rings.  I just taped them together and printed out the numbers using a Lego font I found for free on the web…I didn’t keep the link, unfortunately, but you can just search and you’ll find something.  The kids ended up playing this game quite a bit, even after the prize was awarded.  They even went back to it after the cake and ice cream was eaten and the presents opened.

On Pinterest, I found a PDF of a Lego Bingo Game.  Darling Hubby was kind enough to run out to his lab the morning of the party to print it with the color printer.  All the games were big hits!  For the prizes I bought the little Lego creator kits (5.99 at Target) (airplane, construction vehicle and race car).  They were big hits, too.

I also made gift bags for all the guests.  I picked up some primary colored rectangular gift bags at Target.  I got a 1.5 inch diameter circle cutter and cut up the extra bags to make them into Lego bricks.  If I used a lighter colored paper for the circles they might have shown up a bit better, but it got the point across.  I also printed out the children’s names using the Lego font.  I taped them to red construction paper and used a yellow marker to outline the letters like the Lego logo.  For the contents, I bought Lego mini figures, some candy Lego Bricks and tucked a pencil into each bag.  The mini figures were a big hit.  They all opened them before they left so they could see which figure they got.  The candy got rave reviews, too.  What’s better than candy that you can build with!


We of course had cake, ice cream and fruit and veggie platters.  You’ve no doubt seen the cake that I baked. For the table decorations and place settings, I picked up a party table cloth, yellow square plates, blue napkins, red forks, knives and spoons and green plastic cups from the dollar store.  Darling Hubby also picked up some birthday balloons from the dollar store, too.


There was, to Bug’s dismay, singing.  At least this year (unlike his 2nd birthday) he didn’t put his head down on the table and cry.

Make a wish!

Oh, and I can’t forget to include a picture of Fidget.  I think he’s warning me not to mess with his piece of cake!  He ate the whole thing, too!


Overall it was a great birthday party and one I’m sure Bug will remember for years.  Bug and his friends all had fun, which is the main goal of a party.  And seriously, what could be more fun than LEGOS!

Strawberry Cake From Scratch

Bug’s birthday party was scheduled for February 4th and if I wanted to share in the festivities and eat cake, I had to find one that was ok for me to eat.  All the boxed mixes contain soy.  Bug loves strawberries and asked for a strawberry cake (chocolate was easy, but not strawberry) and that left me to find a homemade strawberry cake…there are some out there, but they all use strawberry gelatin and not having a box in front of me I didn’t know if there would be soy or natural flavors included…plus I didn’t want the added food coloring, especially since I was already planning on dying the frosting red, green, blue and yellow.

Then I stumbled upon this little gem or a recipe.  Rather than strawberry gelatin it used real strawberry puree!  Score!

Here’s the recipe copied from the above link.

  • 2 ¼ cups cake flour (sifted)  (I used All Purpose flour, sifted)
  • 2 ½ teaspoons baking powder
  • 1 cup butter , room temp (2 sticks)
  • 1 ¼ cupssugar
  • 2 teaspoons strawberry extract (you can use vanilla if you can’t find strawberry)
  • 1 cup whole milk , room temp
  • 3 eggs , room temp
  • ¾ cup pureed fresh strawberries(or frozen, thawed)
  • 1 teaspoon lemon zest(I left this out)
  • 1 teaspoon lemon juice

    My ingredients

Directions:

Thaw (if necessary) strawberries and puree.  Bring butter, eggs, and milk to room temperature.

Combine sifted flour and baking powder in a bowl and set aside. Using a mixer, cream the butter and sugar. Add eggs 1 at a time; mix well after each addition. Next add pureed strawberries and extract and combine well. Gradually add the flour (and baking powder) and the milk alternating between them until completely mixed. Then add lemon zest and juice and mix well.

Lightly grease and flour a 13 X 9 pan or (2) 8″ round pans. Pour batter into pans and bake at 350 degrees for 25 – 30 min or until a toothpick inserted in the middle comes out clean. Oven times may vary.  (Mine was done in 30 minutes, the recipes author did two 8″ pans that were done in 25.)

The cake just out of the oven.  It smelled delish, really just like a boxed strawberry cake, only better!

So the verdict…Darling Hubby asked me to make it again, leaving the frosting off.  My complaint was that it didn’t bake up fluffy like a traditional cake, though that might have been because I used AP flour rather than cake flour.  It was dense, more like a fudge brownie than cake.  It had good flavor, though.  Most of the kids ate it, but by the time we had cake they’d filled up on fruits and veggies.  lol  Despite the cake being soy free, it appears that butter is going to be another issue, but we knew that was a possibility.  Hopefully when my gut heals from all the soy damage I’ll be able to introduce milk and butter again (cheese seems to be ok for now).

Oh, and if you want to see the finished decorated cake, here ya go.

I followed the recipe for Wilton’s Fluffy Boiled frosting from the can of meringue powder and dyed it red, blue, yellow and green (the primary lego brick colors).  The red was a hit…I just hope it washed off the faces of our guests!  lol  Hopefully I’ll find time to write about the party tomorrow.  The day has gotten away from me and I have things to do before Darling Hubby gets home.  :)

Making It Work

For Christmas I got an MP3 player from Darling Hubby.  It’s something that I’ve wanted for a while now and I’m really loving it.  It will help me get through the boring chores like folding laundry, dishes, sweeping/mopping, etc.  I don’t have a radio in every room and I usually do my cleaning while Fidget naps, so I tend to try to stay quiet.

So I have this tiny little MP3 player, cute purple and blue earbuds and Outlander the Musical to rock out to while I’m cleaning.  For those of you who enjoy Diana Gabaldon’s Outlander series, Outlander the Musical is a musical adaptation written to go along with the first book.   I love it, except for the woman they chose to do Jaimie’s sister Jenny’s voice…she sounds like an elderly Chinese woman, but I digress.  I can sing and dance around while cleaning and no one is the wiser.  :)

Another perk of having a little MP3 player is that I can use it in my car.  The only down side is that it won’t work in my car…For some reason when I plug it into my USB port in my car I get nothing…I called the dealership and brought it in to be looked at.  They deterimed that the UBS/AUX port wasn’t sending signals to the stereo, so they ordered the part to replace it.  I had the new part installed yesterday and when I went out into the parking lot and tried it before I left, it still didn’t work, even though they assured me it did.  The tech ended up coming out and taking a look with me.  They only tried it with an auxilliary cable and his smart phone and not a USB cable.  I know my USB cable isn’t faulty since it works with my computer to both charge the player and transfer data.  After a few tries of him running back into the shop a couple times (which I felt bad about since it was like 20 degrees out and windy) for a couple USB cables he determined that it just wasn’t working.

He ended up taking it back into the shop and looking at it again in the warmth and decided that it’s possibly the radio not receiving the signals from the port.  He did tell me that this was an updated port since the original model that came with the car had a tendency to malfunction…Great!  Our next step is to order and install a whole new radio…Which means another trip and time spent waiting for that to be installed  (at least I was able to get 4 rows knitted on my Bella Sweater and read a little of A Breath of Snow and Ashes this time around.)  I’m hoping that this is the last time…It’s starting to seem silly to go through all the trouble just so I can have a little extra music, but it would be nice to be able to switch between all my music without having a ton of cd’s clogging up my glove box…

The car is 16 months old, so it should have worked from the get go, but I had no way of knowing since I never had reason to use it.  The only good thing is that it’s all still under warranty, so I don’t have to pay anything out of pocket…or you can believe that I’d just say forget it.  Hopefully this time we can make it work…fingers crossed for me.

Food for Friday! 11/21-12/4

Monday – Steak, carrots, rice
Tuesday – Craft Night – Rose’s turn to cook (probably Hamburger Helper for home)
Wednesday – Bacon and French Toast
Thursday – Chili with tortilla chips
Friday – Friendly’s for dinner followed by Lights in the Park
Saturday – Tacos
Sunday – Christmas Dinner – Rotisserie Chicken, Rosemary Stuffing, Mashed Potatoes & gravy, Crescent Rolls and homemade cranberry sauce

Monday – Chicken Soup
Tuesday – Craft Night – my turn to cook – Barber’s Chicken Cordon Bleu, Fries and veggies
Wednesday – Mini Calzones
Thursday – Game Night – Chicken Alfredo
Friday – Sausage, biscuits and gravy
Saturday – Fend for yourself/leftovers
Sunday – Fend for yourself/leftovers

Hats Off!

At the beginning of the month one of my Craft Night friends and her sister-in-law planned a trip to a LYS called Common Thread Saratoga.  Carole (the sis-in-law) found this yarn shop in Saratoga, NY and thought it was different and knowing my friends yarn crafting habits, thought bringing her up there to buy her birthday and Christmas presents would be fun.  I tagged along in the hopes of finding some yummy yarn.  I can count the time I’ve used the really expensive and awesome yarns on well one finger!…pretty much all of the yarn in my stash is acrylic or wool/acrylic combined.  Not that there’s anything wrong with acrylic.  It’s great for items that need frequent washing  or things that are difficult to wash like baby blankets, large blankets and sweaters.  It’s just not yummy yarn!

While we were in the shop I fell in love with this Misti Alpaca Hand Paint Chunky (100% baby alpaca) yarn.  Oh. My. God!  This yarn is so soft and squishy and, like the clerk said, it’s like knitting with a cloud!  I didn’t have a particular pattern in mind when I set foot in the shop, but one of their display hats caught my eye and I was in love.  It was a bulky snowboarder earflap hat with braids.  It was exactly what I was looking for!  I ended up purchasing the pattern (at around $5.50) and 2 skeins of the alpaca yarn (at $22 a skein!) in a variegated green called Midsummer’s Night (CP25) that matches the bright green of my winter coat.  I’ve never bought yarn that cost that much…much less 2 skeins of it!  Thank goodness for credit cards! lol

I had to wait about a week before I could start on the hat for myself…I had to finish the project on my circulars before I could start anything new.  I have a set of Boye interchangeable circulars and I was using the smallest length for a scarf that is a Christmas presents for one of Bug’s teachers.  I also had to pick up a set of size 15 dpns and I ended up going up to the other LYS called Trumpet Hill because Joann’s (despite me having a 50% off coupon) just doesn’t carry needles that big.

I finished the scarf on Thursday the 8th (I’ll post about those Christmas presents later) and started the Snowboarder Hat (for Everyone) on Friday.  I was worried that I wasn’t going to have enough yarn since the pattern calls for 130 yards of super bulky yarn and together the 2 skeins of Misit Alpaca were only 110 yards and only bulky, so I would have to hold them together to get gauge.   I figured worse case scenario I’d go back up to Trumpet Hill to get a contrasting color in the baby alpaca they carry for the border and braids.  Turns out I had nothing to worry about.  The hat is such a quick knit and the alpaca was like knitting with a warm fuzzy cloud.  The only downside is that it shed quite a bit, but I didn’t mind!   I ended up making the braids holding the yarn single stranded rather than doubled and I’m sure that saved me a bit of yardage at the end.  I actually love how it came out!  I wish I had more of the yarn leftover so I could make a matching scarf or some mittens.  It’s the most expensive (and luxurious) hat I’ve ever owned.  Seriously, I’d never buy a hat that cost nearly $44 bucks in a store!  It cost as much as (if not more than) the 2 new pairs of jeans I bought last month!  I’m looking forward to wearing it every chance I get this winter!

I seriously loved the pattern so much that before I was done making mine, I bought yarn to make more and I’ve made it twice since!  Once for Bug and again for Fidget.  Bug's HatI picked up some Lion Brand Home Town USA yarn in Cinncinati Red and Oakland Black at Wal*Mart for less than $3 a skein when I had to buy a replacement Christmas tree stand for out 8 year old one that cracked.  Two Skeins of Red and one black was enough for me to make 2 hats and have enough left over to probably make one more child size one.  Bug’s hat is red with a black edging and red and black braids (that’s the one that’s pictured).  Fidget’s took some modification to make it sized down for an 18 month old, but I did it (the mods are written on my Rav project page) and it’s also red with black edging and has black braids (mostly so I can quickly tell which hat is which.)  Now if I can just get Fidget to keep it on his head when we go outside!  lol

Since pretty much everyone in my family has new hats, (except Darling Hubby who has a perfectly good earflap hat (not made by me!  GASP!)) I think it’s time to go through all the hats in storage and wash and donate the ones we really don’t need.  I know I have at least 2-3 hats and a couple scarves that I haven’t worn in forever…Guess it’s in with the new and out with the old.

Peanut Butter Cup Pie

My husband loves Reeses Peanut Butter cups and this pie comes close to recreating that in a pudding pie.  It’s so delicious and easy to throw together. I’m not sure of where I found the original recipe for this (it’s possible it was on a cream cheese or cool whip package.)  I apologize in advance for the less than stellar photographs of a quarter of a pie…it’s seriously so good that it disappears so fast!

IngredientsPeanut Butter Cup Pie
8oz package of cream cheese
1/2 cup peanut butter + 1 Tbsp, divided
1 package (3.4 oz) of vanilla pudding mix
1 cup cold milk
2.5 cups (8oz) cool whip, thawed & divided
3 squares semis-sweet bakers chocolate
1 Oreo, chocolate or graham cracker crust

Directions
Mix the cream cheese and 1/2 cup peanut butter together until smooth.  Add the pudding mix and the cold milk and blend until well mixed.  Whisk in 1 cup of the cool whip.  Pour filling mix into the crust and refrigerate until ready to use.

Peanut Butter Cup Pie Top ViewIn a microwave safe bowl, combine the remaining 1.5 cups of cool whip and the bakers chocolate.  Microwave on high 1.5-2 mins, stirring after each minute, until chocolate is melted and smooth.  Cool completely (placing in the freezer for a few minutes speeds up this process.)

When the chocolate mixture is cool, spread over the pudding mixture in the pie crust.  In a small microwaveable container, warm the last Tbsp of peanut butter for approximately 30 seconds and drizzle over the chocolate topping.

Recommended chill time is 4 hours…it usually doesn’t sit that long in our house!  Enjoy!

 

I’m Thankful For…

This week was spent mostly with my little family of 4.  Darling Hubby had the week off from work and Bug had Wednesday through Friday off from school.  Darling Hubby, Fidget and I did a little Christmas and clothes shopping on Tuesday and on Wednesday I went to Bug’s Parent Teacher Conference.  I’m thankful for my sweet, sensitive, and super smart six year old.

Thursday we made the 2.5 hour drive to visit with our parents and Darling Hubby’s Grandpa and various Aunts, Uncles, and Cousins.  It was actually a relatively quiet (compared to past meals with 30+ people) and was enjoyable.  I even tried a new food – orange jello with carrots and pineapple.  It was interesting and good.  Fidget was eating it by the handful!  There was some drama brewing, things not meant for the public, but everyone managed to get through the day without saying something they’d regret.  Despite all the ups and downs and the drama, I’m thankful for my family.

Grandma M & The Boys

Grandma M, Bug and Fidget

Bug, Fidget and Great Grandpa

Great Grandpa, Bug and Fidget

We also visited my parents.  By the end of the day Fidget was tired and cranky from not having a decent nap, so he was pretty cranky.  I tried to get pictures of him with his brother and grandma, but he wouldn’t cooperate.  I did snap this picture of Bug with my mom.

Grandma R & Bug
We came home late Thursday night.  Fidget was exhausted despite sleeping for at least an hour in the car.  He went right to sleep.  Bug insisted on a chapter from Harry Potter and ended up not going to bed til 9.  I was thankful for some quiet time with Darling Hubby.

We stayed home Friday and Darling Hubby and Bug hung the Christmas lights up outside.  Darling Hubby followed Bug’s orders for light placement and it actually came out looking pretty good.   Saturday, we decided, was going to be our own Thanksgiving.    Early afternoon we ran out to get some more outdoor Christmas lights and the fixin’s for dessert.  Around 3, Darling Hubby and I cooked a 13lb turkey (using Alton Brown’s recipe – you must do this with your next turkey!  It’s so darn good!), stuffing, mashed potatoes, gravy, crescent rolls, cranberry sauce and french cut green beans.  I also made a peanut butter cup pie for dessert.

Sunday we decorated inside for Christmas with a Christmas candle burning and some Christmas music playing on the tv.  The tree is up, the stockings are hung, the wreath is up and the garland is on the stairs…the only thing I need to get out is my winter Eeyore collection to go on the stairs.

Fidget helping decorate

Fidget Helping Decorate

My only task between now and Christmas is to keep an 18 month old Fidget from destroying or breaking any ornaments!  At least I don’t have to contend with the cat in the tree…she prefers to sleep under it or on the radiator behind it.  And yes, we did decorate while still wearing out PJ’s!  I just wish I could put some presents under the tree…we just know they’ve never survive til Christmas.

Bug putting the Santa on the tree

The Two Best Presents!

The Two Best Presents!

Food for Friday! 11/21-12/4

Monday – Pork Chops, rice and veggies
Tuesday – Craft Night – my turn to cook – tacos
Wednesday – Pizza
Thursday – Thanksgiving – dinner with the family
Friday – Alfredo
Saturday – Brined turkey, stuffing, mashed potatoes, veggies & crescent rolls
Sunday -leftovers

Monday – Turkey pot pie
Tuesday – Craft Night – Leana’s turn (Sirloin Steak for the boys at home)
Wednesday – Spaghetti and meatballs
Thursday – Game Night – macaroni and cheese with ham
Friday – Fend for yourself/leftovers
Saturday – Fend for yourself/leftovers
Sunday – Fend for yourself/leftovers