It’s been 2 weeks so here is another edition of Food for Friday. I’m already hungry thinking about the coming weeks menus…maybe I should go eat lunch.
Monday – Cheesy Volcano Meatball Subs (I’m making them for my weekly hobby night as it’s my turn to cook.)
Tuesday – Bacon, Cheese and Potato Chowder (didn’t get to make this one yet)
Wednesday – Oven-Fried Chicken Fingers and Fries (didn’t get to make this one yet)
Thursday – Game Night – Dinner to be determined later
Friday – Hamburger Helper (I’ll be at a wedding rehearsal/dinner so I won’t be home so dinner will be up to Darling Hubby)
Monday – Weeknight Lasagna Toss (didn’t get to make this one either)
Tuesday – Turkey Burgers and Tater Tots
Wednesday – Spaghetti and Meatballs
Thursday – Ham with mashed potatoes and mixed veggies
Friday – Pot Roast or Beef Stew (depending on what meat is cheapest at the grocery store)
Oh, and of the recipes I made during the last 2 weeks, the ones that were hits in our household were the meatloaf, the meatballs (obviously, since I’m repeating this week) and the Rosemary Chicken. Those will all make it to the recipe box.