When someone mentions comfort food, I usually think of Thanksgiving dinner, and with Thanksgiving in 2 weeks I’m already drooling for the roast turkey (check out Alton Brown’s Roast Turkey – it’s the best, ever!), mashed potatoes with gravy, sweet potatoes with toasted mini marshmallows (or baked since Darling Hubby doesn’t care for the marshmallows), green beans and who could forget cranberry sauce. Mmm…makes my tummy rumble just thinking about it…But, in today’s busy world, who has time to cook a turkey with all the fixin’s for dinner during the work week when you are craving that comfort food? Well, aside from me, being a stay at home mom, not many people do.
I don’t know if this recipe exists in the world already, but it’s something that I made up based on another meatloaf recipe. I like to call it Thanksgiving Dinner Meatloaf. It’s nice served with mashed potatoes (or sweet potatoes and marshmallows if you desire) and veggies to round out your weeknight meal.
2lbs ground turkey
1 6oz package of your favorite stuffing mix (turkey flavored)
1 cup water
1/2 cup whole berry cranberry sauce, divided
1/4 cup of dried cranberries (optional)
2 eggs, beaten
Mix the turkey, dried stuffing mix, water, 1/4 cup of the cranberry sauce, dried cranberries and the eggs together until well combined. I do this in a bowl with my hands, but you can also put everything in a large zip top bag and mix it that way. Shape into a loaf and place on a rack on a sheet pan (or on another pan that will allow for drainage of any grease). Top with remaining cranberry sauce. Bake for 1 – 1.5 hours at 375*F until internal temperature reaches 165*F.
Slice and serve with your desired fixin’s and enjoy!