Food for Friday! 11/4 – 11/18

I’ve been kinda slacking with keeping up with my menu…half the time I forget to thaw meats and I just haven’t been sticking to what I’ve planned.  Here’s another attempt to keep myself on track.

Monday – Rotisserie Turkey Breast with mashed potatoes, veggies and homemade cranberry sauce.
Tuesday – Mac n cheese with ground beef and mixed veggies
Wednesday – Turkey pot pie topped with biscuits
Thursday – Parmesan crusted london broil, pineapple glazed carrots and rice
Friday – Bacon and eggs
Saturday – Sausages, homemade fries and veggies
Sunday – Pot Roast with carrots and potatoes

Monday – Pork chops, rice and veggies
Tuesday – Spaghetti with homemade sauce
Wednesday – Cheeseburgers on homemade buns, fries and veggies
Thursday – (Game Night) – Rotisserie chicken, mashed potatoes and veggies
Friday – Chicken Salad sandwiches, chips, and pickles
Saturday – leftovers
Sunday – Homemade Chicken Cordon Bleu

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