So once again I got out of the habit of making a grocery list/menu every 2 weeks. For the past couple months I’ve been scrambling the morning I head to the store to find/print my coupons and put the finishing touches on an only partially functional menu. I’m going to try to get back on task and start doing a better job of menu planning and house keeping. Now I just have to keep myself following my menu and each week will go by smoother without me standing in the kitchen trying to decide what I can make with the frozen lump of meat I forgot to thaw…
In the housekeeping department I’m planning to keep up on my kitchen a bit better and put the laundry away rather than let it sit, often times already folded, in the laundry baskets for days. I’ve already started making the beds each day and trying to get most of my daily chores like laundry done in the morning so I can have more time to knit and spin later.
Here’s the menu for the next couple weeks. Trying out some new recipes as well as some new family favorites. I’m also trying to use the meat that I’ve got stored in the freezer rather than buying a ton more. My grocery list this time around is filled with lots of necessities that I don’t normally buy on a regular basis (things that usually last for a bit like salt, peanut butter, honey and maple syrup…I’m trying to keep the bill down under $250.
Monday – Cheesy Chicken and Rice Skillet
Tuesday – Buffalo Chicken Pasta
Wednesday – Homemade Pepperoni Pizza
Thursday – Pork tenderloin
Friday – Tacos
Saturday – Steak-ums
Sunday – Leftovers/fend for yourself
Monday – Homemade Chicken Parmesan served over angel hair pasta.
Tuesday – Spaghetti and homemade sauce
Wednesday – Cajun Pot Roast
Thursday – London Broil
Friday – Bacon and Eggs
Saturday – Roast pork chops with cheddar and bacon grits (Paula Deen)
Sunday – leftovers/fend for yourself
Coupons and sales aren’t great again this week…Might have be decent if I remembered to print out the Price Chopper triple coupons before I deleted the email…
Monday – Rotisserie chicken with couscous and corn on the cob
Tuesday – Pancakes or waffles with fresh whipped cream and strawberries
Wednesday – Chicken Quesedillas
Thursday -Steak with sweet potato fries and veggies
Friday – Tacos
Saturday – Crescent Chicken – still haven’t gotten to make this yet
Sunday – Happy Mother’s Day! Chicken cordon bleu, rice and veggies
Monday – Cheesy Shepherds pie (modified from this recipe)
Tuesday – Spaghetti and homemade sauce
Wednesday – Homemade pizza
Thursday – Game Night – Mini meatloaves, mashed potatoes and veggies
Friday – pork chops, rice or couscous and veggies
Saturday – Fish, picked up fresh
Sunday – Sausages and fries
I’ve been busy with crafting over the last couple weeks. I’ve been plugging away at the twin size Spring Flowers hexagon blanket. I realized that my original calculation were slightly off. The blanket is now the proper width (12 rows), but I’m going to need many more hexes than I figured to bring it to the proper length. I’m currently at 130 hexes completed and crocheted together. I figure that I need a total of 205 hexes to bring it to bedspread length. I finished 15 hexes in the past couple days and have completed through the 2nd round on 10 more. I haven’t been given a deadline to finish by, but I’m hoping to get it done before the end of the month. I’ve only been working on it for 2 months now, which isn’t too bad considering the size of the project.
Here is an updated picture of it. I’ve also been granted permission from the pattern creator to make blankets and sell them in my Etsy shop. So, a big shout out and thank you to Jessie from Jessie at Home for creating a beautiful pattern!
Since I finished 3 bibs for Sarandipity Handmade and I like to have a little traveling project with me, especially when I am sitting down at the school waiting for Bug to be released, (those bibs were great for that) I started on another pair of socks for myself for Mother’s Day. I’m following the same vanilla pattern that I used for the other 2 pairs I made, but I’m doing my heel and toe a bit differently, following a pattern in a book I borrowed from the library.
And, I’ve realized that my diet is still a work in progress, too. I’ve been doing so well, nearly another month soy free without an issue until Monday night when I ate lima beans with dinner. According to some research lima beans (as well as other legumes) can trigger the same effect if you have an issue with soy. So, until then I’m avoiding lima beans. I’m thankful I don’t have issue with green beans, kidney beans or peas, cause we eat those all the time.
I’ve got so many ideas floating around in my head, but I’m hoping to finish one of the 2 projects I’ve got going before starting more…though I’m sure I’ll probably pick up another small project before all is said and done…that’s just how I am! lol
The lovely ladies at 5minutesformom.com are at it again. This time they are celebrating Mother’s Day. I’m getting on the bandwagon a little late in the game…You’ve only got until Friday to enter (May 9th) so hop on over and check out the great things they are giving away.
Unfortunately, the banner code provided by 5 Minutes for Mom linking directly to the site isn’t working properly for me, but CLICK HERE if you want to go directly to the giveaways!