Back in the Saddle Again

I’m doing something that I haven’t done in 5 years…I’ve decided to break out my Jillian Michael’s 30 Day Shred DVD again.  It’s not that I’m in dire need to lose weight, it’s more that I want to tone up and tighten the areas that are a little, shall we say, wiggly.  I’m in size 12’s or 14’s and while it’s not as skinny as I’d like to be some days, I’m comfortable.  But, I find that there are more days that not that I don’t like to look at myself in the mirror while unclothed.

Was this what made me jump back on the exercise bandwagon?  No, not entirely.  Darling Hubby and I were invited to a testimonial for his step father.  He is District Governor of something (yeah, I’m not entirely sure on all the details) and they are holding an afternoon fancy shmancy thing in his honor on May 5th. I’ve already bought my dress and jewelry.  I already had shoes and underthings and I’ve plans to knit myself a shawl to go with it (you never know just how chilly it might be in May or in those hotel banquet rooms.)  I’ve already bought the yarn (it matches perfectly) and got started.  The dress fits me perfectly and looks good (Darling Hubby says hot), but I look in the mirror and always see what is wrong and what could be different.  I could stand to lose that little bit of a tummy and my arms could be less flabby…That’s what made me decide to pull out the dvd, yoga mat, and my hand weights and throw on my sneakers.

I weighed in this morning and I was 149lbs (that’s down 1lb from yesterday…lol).  I think this time I may try to take some measurements of myself so I know if I lose any inches.  Like I said, I’d still like to lose some of the flab around my middle…you know the little paunchy thing that never seems to want to go away after having kids…and tighten up my arms and legs a bit.  I know my legs could look super hot in those heels with a little toning up…lol

Anyway, I already did day one, level one and let’s say that it was so much easier this time around than it was 5 years ago.  Let’s just say that when I finished I wasn’t wanting to curl up in a ball and die or vomit.  I felt a little weak muscled, but never felt sick or dizzy and I didn’t even have trouble breathing.  I can obviously feel it in my thighs and I know that tomorrow sitting down or standing from sitting is gonna be a little rough.  I can also feel those muscles walking up or down stairs (and even walking down the hill at Bug’s school.)

Looking back I’m already at a lower weight than when I started the first go around.  I don’t have a particular weight goal that I’m working toward and I’m not going to keep close tabs on what I’m eating. aside from trying not to go overboard with portion sizes.  I already know that I’m eating a little healthier than I was 5 years ago, especially having cut most processed foods out as a way to avoid soy.  I still indulge, don’t get me wrong, I’m still a snacker and I’ve found ways to get back some of my favorite foods that I was forced to cut out.  I still love chocolate and found that the Nestle Dark Chocolate morsels are soy free and oh so good.  I’ve found ice creams that I can eat again, so I do find myself having a bowl before bed some nights.  We still do our game night sessions once every 2 weeks, but I find that I’m usually pretty good and only eat the things like the cheese and jelly or the fresh bread and not all the chips and junk foods that we used to nosh on.  I just have to watch my portion sizes.

So, that’s my goal, 30 days (hopefully including the weekends this time).  My end date to get in shape is May 4th, so I’ve got the month.  I plan to blog about my journey again so I can keep myself motivated.  Feel free to join me if you want.  I won’t mind the company.

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Crossing the Finish Line

Last week I’d posted about Ravellenics on Ravelry.  I’d joined the Sock Hockey event with plans to create a pair of socks using the yarn Darling Hubby brought back from Northern England.  Well, I’m happy to report that after going for the gold for a week I finally crossed the finish line this morning (after shoveling out from the Valentine’s Snowpocalypse of 2014!)

We got at least a foot of snow, but since I’m not 100% sure of that exact measurement I’ll just say we got a metric butt ton of snow.  I say this because I shoveled it…not once, but twice.  I wouldn’t have had to shovel this morning except the half of the snow blower auger broke (a shear pin broke off and was lodged in the bar) and it took Darling Hubby 2 hours to do a passable job on the driveway (and I say passable as you could pass the car from one end to the other and get out into the street) and most of the day to fix the auger (he even stayed home from work to get it done since he didn’t know when the plows were going to go back through refilling the driveway.)  We are under a state of emergency now so all cars need to be on the other side of the street so the plows can come fill us back in sometime between 8pm tonight and 8pm tomorrow.  I’m sure it will be right before I need to leave to go to the grocery store…

Anyway, here are my Vanilla Latte Socks in Wendy Roam Fusion sock yarn in the colorway Moor.  I haven’t worn them yet, but I can tell they are going to be warm.  I think I’ll wear them tomorrow.

Ravellenics Socks

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As for the pattern I did enjoy it.  My standard go to sock pattern is just a plain vanilla one with a short row heel and a standard toe.  I did a little combining of that pattern with this to come up with something I love.  I used the ribbed pattern for the cuff and the top of the foot, the short row heel from my vanilla pattern and the wedge toe from the latte pattern.  I have to say I really enjoyed that toe.  I think I might start using it for other socks.

The ribbed pattern does spice up a plain vanilla sock, even with variegated yarns like this one (I usually don’t do fancy patterns because I love striped socks and funky variegated yarns and this is just enough pattern to be noticeable and not so fancy that it is either lost in the color or takes away from it.)  It’s mindless enough that I can work on it while holding a conversation or watching TV, but gives me just a bit of a brain workout in that I have to occasionally count and take note of what row I’m on.  It was also nice that I could make the 2nd sock exactly the same as the first by counting the number of purl repeats.

As for my other entries, I’ve been plugging along.  I worked through this weeks intermediate clues for the Downton Abbey Shawl Mystery Knit-along hosted by Jimmy Beans Wool.  I believe we will get the final week’s clues with enough time to finish it before the 23rd.  It only took me a couple days to do the 6 rows for this week, so I’m hopeful.  I only hope I can make the time since my oldest will be off from school next week for winter break and when both he and his little brother are in the room together…nothing can get done!  lol

I also found some time today to work on my sock hop sweater.  I sewed the shoulders together and picked up the stitches for the turtleneck.  I have to work 6 inches and bind off and then sew on the sleeves.  I have hope that I can get that done this week, too.  I’m kinda disappointed in how the shoulders look because my color change happened right at the bind off for the back and it made a single “row” of teal on the black so when I sewed them together it was just noticeable.  More so on one shoulder than the other.  Hopefully it will be on the top and not so noticeable to everyone else.  Fingers crossed.

As for the Olympics themselves, I haven’t watched very much.  I caught a bit at Craft Night last Monday and watched a little at home on Tuesday, but that is pretty much it.

So, there you have it.  I’ve been plugging away on my knitting and I even blogged twice in 2 weeks!  I’m hoping to keep the blogging up, so be prepared for random ramblings from me.  I know I can be a bit wordy!

Food for Friday! 4/20 – 5/3

I started making a menu and a grocery list while looking at what I thought was the current flyer…only to discover when I’d gone through it twice that the sales don’t start until Sunday…So I had to go online and start again.  Boo.  At least I know what stuff I want/need to get on Sunday…And, I’ve started to make my menus running from Saturday to Friday rather than Monday to Sunday.  It just makes it easier to get something fresh for dinner on Saturday if I want…Maybe now we can occasionally have fresh fish!

Saturday – Bacon & eggs
Sunday – Baked fried chicken, mashed potatoes and veggies
Monday  – Macaroni & cheese
Tuesday – Chili & cornbread
Wednesday – pizza & wings
Thursday – Homemade Chicken Parm over pasta
Friday – Tacos

Saturday – Steak-um sandwiches
Sunday – Rotisserie Chicken with Kale & beans, mashed potatoes and homemade cranberry sauce
Monday  – Sausages on buns with homemade fries and veggies
Tuesday – Shepherd’s Pie (modified from this recipe)
Wednesday – Chicken Pot Pie
Thursday – Spaghetti with homemade sauce
Friday – Pancakes

Food for Friday! 1/14 – 1/27

So once again I got out of the habit of making a grocery list/menu every 2 weeks.  For the past couple months I’ve been scrambling the morning I head to the store to find/print my coupons and put the finishing touches on an only partially functional menu.  I’m going to try to get back on task and start doing a better job of menu planning and house keeping.  Now I just have to keep myself following my menu and each week will go by smoother without me standing in the kitchen trying to decide what I can make with the frozen lump of meat I forgot to thaw…

In the housekeeping department I’m planning to keep up on my kitchen a bit better and put the laundry away rather than let it sit, often times already folded, in the laundry baskets for days.  I’ve already started making the beds each day and trying to get most of my daily chores like laundry done in the morning so I can have more time to knit and spin later.

Here’s the menu for the next couple weeks.  Trying out some new recipes as well as some new family favorites.  I’m also trying to use the meat that I’ve got stored in the freezer rather than buying a ton more.  My grocery list this time around is filled with lots of necessities that I don’t normally buy on a regular basis (things that usually last for a bit like salt, peanut butter, honey and maple syrup…I’m trying to keep the bill down under $250.

MondayCheesy Chicken and Rice Skillet
Tuesday – Buffalo Chicken Pasta
Wednesday – Homemade Pepperoni Pizza
Thursday – Pork tenderloin
Friday –  Tacos
Saturday –  Steak-ums
Sunday – Leftovers/fend for yourself

Monday – Homemade Chicken Parmesan served over angel hair pasta.
Tuesday – Spaghetti and homemade sauce
Wednesday –  Cajun Pot Roast
Thursday – London Broil
Friday –  Bacon and Eggs
Saturday – Roast pork chops with cheddar and bacon grits (Paula Deen)
Sunday – leftovers/fend for yourself

2012 Ups and Downs

2012 is over and done.  It wasn’t a bad year.  Lots of good things happened with the bad and I’m thankful for all of it.

Probably the biggest thing that happened was figuring out my soy allergy/sensitivity.  Call it what you will, but I’ve been doing fantastically since cutting out every last little bit of the nasty substance.  Only once in a blue moon (I’m talking really only once every 2-3 months) will I have an episode and only after eating things that I know I shouldn’t eat!   I’m really glad that Darling Hubby was able to figure it out and that it wasn’t milk.  Despite the friendships I lost during the whole brouhaha, I feel I’m better for having the whole thing happen.  I’m feeling better overall.  I don’t wake up feeling like crap every morning and don’t go to sleep in pain every night.  And, it was all because I simply changed my diet.  Who’d have thunk it?

Another good thing that happened was that I learned how to knit socks.  I’ve made 14 pairs of socks since the start of March.  They are all pretty simple socks, but I love them simple. I’m not a real fancy lace and pattern girl.  I even challenged myself to do some unusually constructed socks like the carousel socks and the sideways socks.  Unfortunately, I didn’t finish the Owlie socks my friend Barbara and I started as a knit along.  I just had a bunch of other projects come up that took precedence.   I wear a knitted pair of socks practically every day and most members of my family have received a pair of socks at some point.  The only one who hasn’t is Fidget…

Another good (and bad) thing was that I opened my own shop on Etsy.  It’s been open since April and I’ve only had one online sale and that was a custom order for a friend…but, the recipient of that custom order Cthulhu hat is delighted with it, so that’s what really matters.  I will admit that most of my sales have been off etsy to friends or at the craft fair I did in September with some of the girls from the library knitting group.  I made 3 blankets for a friend from back home for her to give for Christmas gifts.  I also made another blanket for someone at the knitting group at the public library after she fell in love with one of the 3 that I made.  I haven’t had much time to do my own knitting lately because I’ve been doing projects for the shop.  I’m still excited to have the shop open…I’m just a little disappointed that it hasn’t done as well as I’d hoped.

Another good thing is that I went to Rhinebeck for the first time for the Sheep and Wool Festival.  It’s where I got bitten by the spinning bug.  I came home with a drop spindle and taught myself to spin yarn on it.  Of course I couldn’t just stop with that.  I’ve fallen in love with wheel spinning.  I’ve been getting better by leaps and bounds and just learned how to Navajo ply and I might even list this most recent yarn in my etsy shop (if I can talk myself out of keeping it!)  I’m hoping to save up enough money to buy my own wheel at some point.  I’ve tried a Kromski Sonota and an Ashford Kiwi and so far I really like the Kiwi, despite the nasty creak that it has in one of the treadles.  But, I’ve heard that Ashfords have a tendency to creak…lol

The bad was, thankfully, few and far between.  Things didn’t really start to get bad until November, which seems to be a pretty crappy month for many people.  Darling Hubby was off for the week of Thanksgiving and we woke up that Monday to a very cold house.  Despite the fact that the furnace was running all the radiators were stone cold.  Turns out the circulator pump blew and a day of waiting for the technician to come to fix it and $700 later we had a warm house.  Thankfully we have the wood fireplace for back-up warmth…then, Darling Hubby had to have his car inspected and that needed $400 worth of work…so in 2 days we’d spent over $1100…and we hadn’t even started to buy Christmas presents.

Probably the worst and absolute last thing that happened in 2012 was that on New Years Eve around 9:30 pm, our little dog Spiral passed away peacefully in her box.  It’s something that we’ve been expecting could happen at any time due to her age and health, but it was pretty sudden how it happened.  Literally it was she was alive one minute and gone the next.

We came home early from a New Years party, Darling Hubby walked the dogs and I started ushering the kids upstairs.  I filled the dogs water bowl (both dogs were happy and dancing around) and headed upstairs to do the bedtime routine while Darling Hubby went out to plow out the bottom of the driveway, thanks to not 1, but 2 plows coming through right after we got home.  Anyway, Fidget left his new Buzz Lightyear downstairs and wanted to sleep with it, so I went down to get it.  I noticed Spiral was laying with her nose down in the blanket and not on her paws like normal and I got no response when I called her name.  I’d seriously only been upstairs 10 minutes.

It came as a complete shock to both me and Darling Hubby as to how sudden it was, but like I said it was expected.  We’d had her for over 9 years and she was estimated to be around 2 when we adopted her.  She had bad teeth and a severe heart murmur that had progressed into congestive heart failure where she was constantly coughing, but she was still active, ate well and seemed happy.  I’m thankful that she seemed to go peacefully and that she’s in a better place and has hopefully been reunited with her best friend, Grace, who passed away nearly 2 years ago.

So, the bulk of 2012 was good (oh, and I should add that we didn’t die in the apocalypse that didn’t happen!)  I can only hope that 2013 is even better!

Food for Friday! 11/4 – 11/18

I’ve been kinda slacking with keeping up with my menu…half the time I forget to thaw meats and I just haven’t been sticking to what I’ve planned.  Here’s another attempt to keep myself on track.

Monday – Rotisserie Turkey Breast with mashed potatoes, veggies and homemade cranberry sauce.
Tuesday – Mac n cheese with ground beef and mixed veggies
Wednesday – Turkey pot pie topped with biscuits
Thursday – Parmesan crusted london broil, pineapple glazed carrots and rice
Friday – Bacon and eggs
Saturday – Sausages, homemade fries and veggies
Sunday – Pot Roast with carrots and potatoes

Monday – Pork chops, rice and veggies
Tuesday – Spaghetti with homemade sauce
Wednesday – Cheeseburgers on homemade buns, fries and veggies
Thursday – (Game Night) – Rotisserie chicken, mashed potatoes and veggies
Friday – Chicken Salad sandwiches, chips, and pickles
Saturday – leftovers
Sunday – Homemade Chicken Cordon Bleu

Food for Friday! 7/16 – 7/29

This Saturday is super busy.  I’ve either got to go to the grocery store tonight or very early tomorrow morning.  Bug has 2 birthday parties (11 and 2)…I’ve got my knitting group at 2 and then at 4:30/5 we have a BBQ to go to with friends and then a park fest with fireworks after that.   And, it’s going to be 90* with possible thunderstorms tomorrow.  I’m kinda dreading the whole day.

At least the menu is done…

Monday – Chicken Curry (Korma) with basamati rice and broccoli
Tuesday – Quiche (probably with bacon and sausage)
Wednesday – Subs, pickles & chips
Thursday – Buffalo wings and fries
Friday – Tacos with homemade seasoning
Saturday – Philly Cheese Steaks
Sunday – Crockpot pork roast with potatoes and baby carrots

MondayCheesy Chicken, Rice and Broccoli Skillet
Tuesday – Meatloaf with mashed potatoes and veggies
Wednesday – Breakfast for Dinner – Pancakes
Thursday – (Game Night) – BBQ Ribs with oven roasted potatoes and veggies
Friday – Spaghetti with homemade sauce
Saturday –  Fish
Sunday – Homemade chicken nuggets (using cornflakes & egg) with homemade fries and veggies