Food for Friday! 11/4 – 11/18

I’ve been kinda slacking with keeping up with my menu…half the time I forget to thaw meats and I just haven’t been sticking to what I’ve planned.  Here’s another attempt to keep myself on track.

Monday – Rotisserie Turkey Breast with mashed potatoes, veggies and homemade cranberry sauce.
Tuesday – Mac n cheese with ground beef and mixed veggies
Wednesday – Turkey pot pie topped with biscuits
Thursday – Parmesan crusted london broil, pineapple glazed carrots and rice
Friday – Bacon and eggs
Saturday – Sausages, homemade fries and veggies
Sunday – Pot Roast with carrots and potatoes

Monday – Pork chops, rice and veggies
Tuesday – Spaghetti with homemade sauce
Wednesday – Cheeseburgers on homemade buns, fries and veggies
Thursday – (Game Night) – Rotisserie chicken, mashed potatoes and veggies
Friday – Chicken Salad sandwiches, chips, and pickles
Saturday – leftovers
Sunday – Homemade Chicken Cordon Bleu

Food for Friday! 6/4 – 6/17

Took me all day to come up with a menu, but I finally did it.  Some items are things we had last week, like the enchiladas and the homemade hamburger buns.  The enchiladas were a hit with my youngest and husband.  Oldest didn’t like them because of the suspiciously green “seasoning” that he found (he won’t eat peppers and try as we might just couldn’t fool him.”  I didn’t get to try them because at the last minute, as I’d finished dumping in the can of enchilada sauce, I saw that there was soy in it!  I ended up with leftovers that night and I had been looking forward to them all day!  This time I’ll be making my own enchilada sauce and will be leaving out the chilis this time, too.  The burger buns, on the other hand, I did get to eat and they were fantastic!  So much better than the store made/bought ones!  I highly recommend them!

Monday – Cottage Cheese Chicken Enchiladas with refried beans
Tuesday – Cheeseburgers on homemade buns (these are delicious!  So much better than store bought!), oven roasted potatoes and veggies
Wednesday – Sawmill Gravy, Sausage and Buttermilk biscuits
Thursday – Macaroni and cheese & hot dogs
Friday – Tacos with homemade seasoning
Saturday – Monte Cristos on homemade bread
Sunday – Baked Fried Chicken

Monday – BBQ Spare Ribs
Tuesday – Spaghetti with homemade sauce
Wednesday – Bacon and eggs
Thursday – (Game Night) – buffalo wings, carrots and chips
Friday – Mustard crusted pork chops, broccoli and rice.
Saturday – Fish Fry
Sunday – Father’s Day Dinner – Chicken cordon bleu, couscous and veggies