I started making a menu and a grocery list while looking at what I thought was the current flyer…only to discover when I’d gone through it twice that the sales don’t start until Sunday…So I had to go online and start again. Boo. At least I know what stuff I want/need to get on Sunday…And, I’ve started to make my menus running from Saturday to Friday rather than Monday to Sunday. It just makes it easier to get something fresh for dinner on Saturday if I want…Maybe now we can occasionally have fresh fish!
Saturday – Bacon & eggs
Sunday – Baked fried chicken, mashed potatoes and veggies
Monday – Macaroni & cheese
Tuesday – Chili & cornbread
Wednesday – pizza & wings
Thursday – Homemade Chicken Parm over pasta
Friday – Tacos
Saturday – Steak-um sandwiches
Sunday – Rotisserie Chicken with Kale & beans, mashed potatoes and homemade cranberry sauce
Monday – Sausages on buns with homemade fries and veggies
Tuesday – Shepherd’s Pie (modified from this recipe)
Wednesday – Chicken Pot Pie
Thursday – Spaghetti with homemade sauce
Friday – Pancakes